We're happy to offer catering within 50 miles of St. Louis, MO and 50 miles of Orlando, FL.
To order catering delivery, we require $400 minimums. To book the Crooked Boot food truck (STL ONLY) for 2 hours, we require a $1,500 minimum.
Includes blackened OR crispy chicken, lettuce, tomatoes, pickled red onions, voodoo sauce, french bread & chips
$150
$225
$300
$450
$750
$1125
$1,500
Includes southern fried okra, lettuce, tomatoes, pickled red onions, voodoo sauce, french bread & chips
$150
$225
$300
$450
$750
$1,125
$1,500
Includes crispy or blackened catfish, lettuce, tomatoes, pikliz (spicy Haitian condiment of cabbage, carrots, and peppers), voodoo sauce, french bread & chips
$150
$225
$300
$450
$750
$1,125
$1,500
Includes crispy or blackened shrimp, lettuce, tomatoes, pikliz (spicy Haitian condiment of cabbage, carrots, and peppers), voodoo sauce, french bread & chips
$180
$270
$360
$540
$900
$1,350
$1,800
Includes crispy or blackened catfish & shrimp, lettuce, tomatoes, pikliz (spicy Haitian condiment of cabbage, carrots, and peppers), voodoo sauce, french bread & chips
$190
$285
$380
$570
$950
$1,425
$1,900
Includes tortilla chips, crawfish queso, jerk chicken, crispy shrimp, jalapeños, sour cream, cilantro and green onions
$220
$440
$880
$1,100
$1,320
1,540
Includes jerk chicken, pikliz (spicy Haitian condiment of cabbage, carrots, and peppers), voodoo sauce, bbq sauce, and pretzel buns
$150
$225
$300
$450
$750
$1,125
$1,500
Traditional Haitian stew made from mashed vegetables (eggplant, cabbage, carrots, militon, and watercress), often with meat or seafood added.
$90
$180
$160
$320
$180
$360
$180
$360
Creamy southern mac n' cheese with a blend of 7 different cheeses and spices, crab claw, shrimp and crawfish baked to perfection with a crispy topping
$105
$195
$390
Creamy southern mac n' cheese with a blend of 7 different cheeses and spices baked to perfection with a crispy topping
$70
$140
$280
Sweet & spicy chicken wangz with our signature house-made vodou sauce
$75
$113
$150
One pot rice dish originated from Louisiana with Caribbean, Native, Spanish and African influences. Includes veggies, meat, and sometimes seafood.
$55
$110
$85
$170
Hearty stew-like dish that originated in Louisiana and is a staple of Cajun and Creole cuisine. It's made with a strong stock, a thickener (usually a dark roux or okra) and a combination of meat, seafood, or vegetables.
$110
Louisiana grown red beans stewed with smoked turkey and chicken andoullie sausage.
$95
Black bean sauce.
$75
Malenga root fritters served with pikliz (spicy Haitian condiment of cabbage, carrots, and peppers)
$60
$120
240
House-made boudin shaped into balls and deep fried. serves how many?
$75
Deep fried cornbread.
$40
$80
$160
Golden Southern fried okra
$40
$80
$160
Creamy crunchy blend of cabbage, carrots, and seasonings creating the perfect side to any main dish.
$30
$60
$120
A classic Louisiana staple made with shrimp simmered in a tomato based stew served with white rice
$85
$170
$340
A Louisiana staple French bread smothered in a cheesy crawfish topping baked to perfection
$65
Spicy crawfish in a rich and creamy butter cream sauce, doused generously with cajun seasoning and tossed with rotini pasta
$90
$180
$360
A New Orleans favorite. Noodles in a rich savory bone broth served with boiled eggs and your choice of protein (feeds ~35)
$130
$160
$150
Smothered Crawfish tails in a rich hearty flavorful gravy served with rice.
$65
$130
$260
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